Trisha's Southern Kitchen - Season 9 (2017)

Trisha Yearwood invites family and friends over for a halftime-themed party; pimento cheese queso; spicy artichoke dip; Nashville hot chicken meatball sliders; lime and orange wedge gelatin shots; end zone dance competition.

Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory; Boston cream pie; chocolate-covered cereal mix; café mocha; frozen chocolate mudslide.

Trisha Yearwood invites over her tour photographer to snap some pictures, in exchange for a home-cooked lunch; cheeseburgers with garlic mayo; fried pickles and onion rings; a vanilla orange tart; sparkling cherry lime soda.

Trisha Yearwood and her sister, Beth Bernard, go through mom and dad's shoe box of recipes; company chicken; Mama's scalloped potatoes; wild scuppernong pie with cinnamon swirl ice cream.

The gang hangs around, after filming Trisha's online streaming show, "Coffee Talk"; Mexican iced coffee; quick roasted chicken with garlicky herb sauce; cheesy hasselback potatoes; a ginger peach crumble with buttered pecan topping.

Trisha Yearwood and her sister, Beth Bernard, learn the basics of egg farming; avocado toast with scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; chocolate souffles with triple raspberry sauce.

Trisha Yearwood creates a menu based on her experience in Portland, Oregon; filthy dirty martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry almond skillet shortbread; well-done steak; Trisha and Robert sing a duet.

Trisha Yearwood and her sister, Beth Bernard, head out to a local farm and pick their own arugula; slow cooker pork loin; mushroom, asparagus and arugula risotto; strawberry buttermilk ice cream with homemade waffle cones.

Trisha Yearwood and her sister, Beth Bernard, prepare for their book club with a wine-inspired menu; Beth runs into best-selling author Ann Patchett; rotini with chicken marsala ragout; red wine chocolate cake; arugula salad with sparkling wine vinaigrette.

Trisha Yearwood and her friend Julie prepare spicy foods; spicy chipotle peanuts; South Tex-Mex rice; spicy turkey lettuce cups with red pepper jelly; blackberry black pepper cocktails.