Trisha's Southern Kitchen

- Season 8

(2016)

In the Season 8 premiere, Trisha Yearwood invites the guys over for pizza and a movie. On the menu: malted milk fudge; an Italian seven-layer dip; basil pesto pizza.

A java-inspired menu includes coffee coffee cake; coffee-rubbed fish tacos; and tiramisu affogato.

Trisha connects with her fans on social media while cooking lunch. Recipes include cinnamon orange rolls; a Bloody Mary; cheesy spicy bacon straws; and hummingbird pancakes.

Five young musicians from the Music City Youth Orchestra get to spend the day with Trisha Yearwood. Included: they perform the song, "XXX's and OOO's". Also: they eat chicken enchiladas; nacho salads in a jar; and cinnamon cookies.

Trisha invites her girlfriends, Jenn and Sara, over for a day of barbecue, cocktails and games. The menu includes potato salad, barbecue pork ribs, a cherry Moscow mule, a butterscotch pie.

Easy to make recipes for a stress-free picnic include orzo salad; watermelon salsa; apricot rosemary glazed chicken; zucchini bread; and a citrus cocktail.

Trisha spends a day off, by cooking her weekend favorites and hanging out with her dog, Emmy. She demonstrates recipes for praline cheesecake bars; jambalaya and rice; a ginger grapefruit fizz; and a chocolate-covered snack called Pandora's box.

Ballgame food. Recipes include "Go Dawgs!" Greens; baked chicken tenders; easy blueberry pie bars; and a hard cider cocktail. Also: Trisha throws out the first pitch and sings the National Anthem.

Trisha and her sister, Beth, pretend to be on a cooking competition TV show in their own kitchen; Trisha makes three courses using a mystery basket of ingredients. She comes up with dishes, including a white wine spritzer with watermelon and basil; wild rice and mushroom soup; beef and vegetable stir fry; and strawberry bread pudding with fruit sauce.

Trisha throws an all-out New Orleans-themed party for her friends; the menu features Beigrets, mini-crab cakes, roast beef po'boys, and an Ode to NOLA cocktail; the party is complete with a brass band parade.

Trisha and Beth deliver turkeys and donate food to the YWCA of Nashville, Tennessee; they cook a portable meal of sweet potato pudding, slow-cooker pulled turkey, buttermilk cornbread and cran-apple crisp for Trish's niece, Ashley, a nurse.

Trisha Yearwood prepares for a fun-filled day with friends, by making Buffalo wing dip and chili mac; the group heads out on a party bike to enjoy prosciutto cocktails; the friends go bowling and end the day with marbled chocolate brownies.

Trisha Yearwood's close friends, Kim and Lisa, join her for a day of baking and drinking; gingerbread cookies; caramel candy and chocolate pinwheel cookies; white knight cocktails; inventive and festive cookie swap ideas.