Trisha's Southern Kitchen

- Season 10

(2017)

A doughnut-based menu, including green onion cheddar doughnuts, doughnut grilled cheese, tortellini soup and an iced café bonbon.

Notched up versions of campfire favorites, including filet mignon chili, grilled corn with jalapeno butter, s'mores fondue and campfire cocktails.

Trisha hosts a Hawaiian cookout for visiting friends, featuring dishes inspired by trips to Hawaii; rum-glazed shrimp skewers with mint chimichurri; crunchy slaw; mai tais and grilled dessert pizza.

Wildly inventive meals that fuse together breakfast and dinner ingredients; corn cakes and country ham scramble with red eye gravy; a flannel hash; sweet smoky hot sauce; a peaches and cream trifle with blueberry sauce.

Danica Patrick helps Trisha in the kitchen; a cubano sandwich with quick pickles; pressure cooker potatoes with smoky aioli; three-bean salad with lemon Dijon vinaigrette; no-bake rocky road bars; Mojitos.

Trisha Yearwood celebrates her wax figure being inducted into Madame Tussaud's Wax Museum; pork tenderloin with bacon-onion jam; apple cider and sautéed apple basmati rice; warm wax bean salad with roasted tomatoes and sun-dried tomato dressing.

Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun; a giant hoagie; sweet tots; loaded pizza dip; dessert nachos; pro football player DeMarco Murray.

Trisha Yearwood invites her friend, Glenda, over to try some Halloween costume ideas and test some Halloween recipes; Jack-O'-Lantern stuffed peppers; roasted butternut squash hummus with spooky chips; caramel apples and a black light cocktail.

Trisha Yearwood spent the morning playing paintball and recounts the crazy battles and most memorable moments; garlic knots with an easy ranch dipping sauce; pasta pizza, cherry lime soda and a cola cake.

Trisha whips up roasted cherry tomato, ricotta and basil crostini; angel hair pasta with chicken avocado pesto; grilled baby eggplant with balsamic glaze; painted white chocolate bark.

Trisha Yearwood hosts a misfit Thanksgiving for all her local friends; orange maple glazed turkey; rosemary shallot gravy; slow cooker acorn squash; roasted chestnut apple stuffing; champagne with pomegranate; spice cake with lemon sauce.

Spicy black-eyed pea salad; jerk chicken with tropical chutney; spiced plantain chips with mint garlic sauce; a mango lime spritzer; Trisha later surprises her backup singers with backstage passes to meet John Legend.

Cranberry pecan baked brie; fruitcake cookies; holiday deviled eggs; pigs in a wreath and a festive punch; Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater".