Throwdown with Bobby Flay

- Season 7

(2009)

Will divine intervention help Father Leo win this Throwdown against Bobby?

Bobby's BBQ will have to impress this "Grill Sergeant" and 150 soldiers at Fort Lee, Virginia.

Bob Olguin knows his chiles- New Mexican cuisine is in his blood.

Jonathan and Andrew Schnipper's Sloppy Joe is the tastiest ever made. Jonathan and Andrew are co-founders of Manhattan's "Hale & Hearty Soups" chain.

Whose pie will squash the competition in this Pumpkin Pie Throwdown? Bobby vs. Michele Albano, owner of "Michele's Pies" in Norwalk, Connecticut.

Bobby travels to Rockland, Maine to challenge local chef Lynn Archer to a Lobster Club Sandwich Throwdown.

You can smell this Belgian waffle throwdown a mile away. Bobby goes to Columbia University's campus, where he challenges Thomas DeGeest, owner of the famed "Wafels & Dinges" truck, from which he feeds throngs of hungry college students.

Whose chocolate brownie melts the competition? Bobby or the owners of the "Vermont Brownie Company" in South Hero, Vermont.

See who sinks or swims in this tasty chowder battle.

Chef Flay is fired up to go head-to-head in an all-out Omelet Throwdown against Misty Young, owner of "Squeeze In" eatery in Truckee, California, and her four-egg omelets.

Chef Flay is ready to stuff the competition, with his tasty French Toast, at "La Isla Restaurant", a popular brunch spot in Hoboken, N.J.

Who will claim victory in this cross-cultural Cuban Sandwich Throwdown? Bobby or Cuban-born Nick Vazquez, owner of "Azucar Cuban Cuisine" in Jersey City, N.J.