Throwdown with Bobby Flay

- Season 3

(2007)

Bobby travels to Austin, Texas to challenge a pair of lady chefs, Nessa and Andrea, to a crepes throwdown.

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A jerk ribeye challenge pits Bobby against Nigel Spence, a relocated Jamaican chef.

Bobby challenges Mitch Weiss, owner of the Lobster Dock in Boothbay Harbor, Maine, to a crab-cake cook-off.

A pie bake-off takes place in Rockland, Maine, against two local favorites known as the "Pie Moms".

Julia Reynolds, owner of "Ice Cream Man" in Greenwich, New York, competes in an ice-cream-sundae challenge.

Bobby challenges brothers Mike and Jack Serio to defend their three-generations-old recipe for muffaletta in New Orleans.

A blonde-brownie challenge leads Bobby to Columbus, Ohio, to take on Mark Ballard and Tom Finney.

Challenges Mike Maroni, owner of "Maroni Cuisine" in Northpoint, N.Y., who is defending his grandmother's century-old meatball recipe.

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Bobby heads to Geneva, Illinois, to take on a former Butterball Turkey Talk-Line expert, in a Thanksgiving cook-off.

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