MasterChef USA - Season 1 (2010)

For their first mystery box challenge the contestants had 45 minutes to create a dish using a double cut pork chop with other ingredients.

For their first team challenge, the contestants cook for one hundred marines and their families.

The contestants were given ingredients to make one cupcake.

The contestants cook hamburgers for 100 truck drivers.

The contestants were given sixty minutes to prepare a dish using a live Dungeness crab.

In their first individual challenge, the contestants are required to cook fresh Sculpin fish for professional food critics Jeffrey Steingarten, Tanya Steel, and Barbara Fairchild.