Ginormous Food - Season 3 (2017)

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac ...

Josh Denny is in search of the most titanic Thanksgiving dishes. In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped ...

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is ...