Couples Come Dine with Me - Season 4 (2019)

The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine.

In south east London, Ben and Alicia kick the week off with food inspired by their favourite places. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting?

This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. But Liverpudlians Nycola and Andy begin to tire of Emma's energy.

In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. They're hoping a traditional Punjabi menu will be a winner.

The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals.

Contestants from the West Midlands compete for the cash prize of £1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression.

Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu.

Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex.

The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan.

Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay.

The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance.

Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Halloumi in an onion bhaji and chocolate in a samosa anyone?

On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together.

Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu.

Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship.

This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving.

This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party.

This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie.

In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu.

This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel.

This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations.

In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before.

This episode heads to the West Midlands for a confrontational three days. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests.

Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. The night begins in smashing fashion with an unexpected crockery disaster.

In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on.

The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu.

The first couple to tee off in Bristol and Bath are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey.