Bizarre Foods with Andrew Zimmern - Season 6 (2014)

Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.

Andrew explores the western most part of North America, St. John's Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.

Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.

Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.

Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.