Bizarre Foods: Delicious Destinations - Season 8 (2018)

Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. He finds a blossoming food scene bursting with southern charm and signature barbecue.

Andrew explores legendary hotspots and secret culinary treasures in the diverse and thrilling city of Hollywood, California. He highlights steak and martinis with a sizzle of glam, steamed whole fish plated like a work of art, Armenian flatbread topped with minced beef, and Persian ice cream.

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats unspoiled by international tourism.

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Andrew Zimmern invites us on a culinary tour of Las Vegas, Nevada. This adult playground and entertainment mecca is home to some of the best restaurants in North America. Andrew takes us through the buffet line, to quail prepared by a chef with 31 Michelin Stars to his name, to mouthwatering Waygu steaks, old world Veal Parmigiana, and Norther Thai cuisine. This town has it all.

Andrew Zimmern is off to Hawaii's Big Island to take in the laid-back island cuisine. Hawaii's rich volcanic soil makes it a paradise for cultivating and harvesting food from the land and the surrounding ocean supplies a diverse bounty of sea food. From ancient traditions steamed in taro leaves, like Lau Lau and Opakapaka fish, to new traditions like the loco moco, huli chicken, and sweet bread, we dive deep into the food culture from Hilo to Kona.

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.

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Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

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