Wicked Bites - Season 3 (2016)

This week we seek out some cheap eats, off the beaten path! Mike heads to the South Shore for some delicious, stacked-high burgers! Leigh has discovered a great spot for lunch inside a South End furniture store! And Scott is digging into some amazing sandwiches at Fuse Bistro!

We have something for everyone this week! Leigh is cutting meat at a butcher shop, Mike has found a great Mexican restaurant on the South Shore, Scott discovers "fried dough pizza" and we stop into Lobster Q for some food, drinks & fun!

We're going ALL bacon and ALL bourbon on this week's Wicked Bites! Mike, Leigh & Scott are at the 1st Annual Bourbon & Bacon Fest in Boston... and we stop into some great spots for unique bacon dishes and amazing selections of bourbon!

Mike attempts a monster-sized burger challenge in Salem, Leigh has a great spot for German food on the North Shore, and Scott hits a classic diner in Lowell... plus tacos, margaritas & oysters at a hot bar in South Boston!

Cara Donna is having their annual contest to determine the Best Pizza Shop in New England, and Gillette Stadium is hosting the Final Round! We visit the Top 3 Pizza Shops and chat with some Patriots & Red Sox legends!

Mike takes us to the 4-time winner of Best Sports Bar on the North Shore, Leigh is working her sweet tooth with a new twist on cupcakes, Scott is getting a taste of some of the best Greek food around... plus we visit Eddie Aprile and his stunning restaurant for some great food, drinks & a whole lot of fun!

We've found a great bakery for custom desserts, a brand new steakhouse that throws it back to the days of Prohibition, some great seafood and HUGE lobsters...plus we're making up a batch of Wicked Bites Beer!

We're hitting all kinds of bars this week! From a knickknack covered tavern with five-star food, to a family owned pub with a menu as big as their personalities! And even a great raw bar!

It's summertime in New England! That means Wicked Bites is taking you out to some of the best spots for dining on the water... and when you dine on the water in the summer, it has to be lobster rolls, raw bar and tasty tropical drinks!

Summertime in New England isn't just for seafood... this week on Wicked Bites we have your comfort food hook up!

We have a little bit of everything this week. Farm-to-table cooking in Kendall Square, family recipes in the North End, a seasonal Shanty that can do anything with a lobster & more!

This week we take to a world famous diner, a very cool scratch kitchen, a seafood restaurant right on the water... and we're having a Cuban Rum & Cigar Dinner with Boston Red Sox legend - Luis Tiant!

This week we're checking out a fantastic steakhouse, world famous Chinese ribs, authentic Irish cuisine, an award-winning sports bar, plus Mike & Scott head to New Hampshire for some great cigars!

Mike, Scott & Melissa are dining on fantastic Italian food in Winchester. Leigh is searching for great, authentic BBQ in Waltham. And Brittany is getting into the Halloween spirit in Abington. All this and more on this week's Wicked Bites!

Wicked Bites has set sail for Bermuda for a whole week on board the newly renovated Norwegian Dawn! Eating, drinking, partying for seven days at sea!

We've found an Olympic runner, turned chef that makes amazing Caribbean food! Plus some authentic southern hospitality in Somerville... and Mike, Scott & Melissa hit up Hojoko in The Verb Hotel for a spicy game of Sushi Roulette!

We diving head-first into a brand new restaurant on the North Shore, called Tap n Vine! Mike is at R.F. O'Sullivan's trying some of their award winning burgers, while Scott heads to Methuen for authentic European Meat Pies!

This week we're bowling with some of the Boston Celtics... Mike found an amazing restaurant in the "Backroom" of a deli... Scott is learning how to make European Meat Pies... and Brittany takes us for a festive train ride.

We're getting our fill of bacon this week at The Hangover Pub! Plus Mike has found a spot for fantastic Southern Fare... and Scott's at a Caribbean restaurant with a chef that's also an Olympic runner!