Undercover Boss - Season 10 (2020)

When Alan S. McKim, Chairman and CEO of Clean Harbors, tackles some dirty jobs to see if his company needs cleaning up, he's faced with the challenge of working in a confined space while treating the inside of a dirty tank at a re-refinery that processes waste oil.

Ray Blanchette, chief executive officer, TGI Fridays, who started at the company as a manager in training on Oct. 2, 1989, finds out if he can still stand the heat in the kitchen and behind the bar, as he attempts to cook up extra business at a couple of locations.

Colie Edison, chief customer officer of Bowlero Corp and CEO of the Professional Bowlers Association, works to spare the customers from waiting too long when checking them in to bowl, and tries for a perfect game while taking food orders as a lane server.

C.E.O. of Club Med North America, Xavier Mufraggi, visits Club Med properties and while undercover sees the day to day operations in some of the most beautiful locations worldwide! Starting in 1950, Club Med is the originator and creator of the all-inclusive vacation concept.

Wan Kim, chairman of the board and CEO of Smoothie King tries to go undercover in his stores to see if improvements are needed.

Adrian Perkins, Mayor of Shreveport, La., the second-youngest mayor in the city's history, feels the heat undercover as he faces literal fires and hard truths while being trained by city employees within the fire and police departments, the park maintenance team, and at a youth recreation center, with the goal of finding a way to deliver a brighter future for his hometown.