Top Chef Canada - Season 6 (2018)

In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dish...but are thrown one major curveball. With 16 cooks in the kitchen, mass chaos ensues. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars. The stakes are higher than ever as a massive twist threatens to alter the competition. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge.

Contestants reinvent carnival treats, using luxury ingredients. The episode was filmed partly at Canada's Wonderland in Vaughan, north of Toronto.

Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. Later, in the Elimination Challenge, the chefs have to take the flatbread food revolution and give it international flair, creating pizzas inspired by countries as diverse as Korea and Turkey. From L.A.'s hottest new restaurant Felix, Chef Evan Funke is on hand to determine who gets the dough.

At the heart of French cuisine are the decadent flavours of butter, cream and cheese, but in this final-five QuickFire Challenge, the chefs are challenged to recreate the richness of classic French dishes using only plant-based ingredients. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. Later, it's the guy with the smile. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canapés that pair with California wines and serve them to an exclusive cocktail party of 65 ...

It's the Finale. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. At the majestic Omni King Edward hotel, it's a course to course Elimination Challenge as the chefs battle to serve meals of a lifetime to the table of Top Chef Canada resident judges. Only one chef will win it all and become Canada's Top Chef.