Top Chef Canada - Season 5 (2017)

In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the day...brunch. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. Joining as guest judge is iconic Canadian Chef Lynn Crawford.

In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishes...but the All-Stars are in for a very unexpected twist. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars. Joining as guest judge is world-famous chef and retail food maven Lidia Bastianich.

YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canada's 150th birthday. Chef Jeremy Charles is guest judge as the All-Stars serve their historic meals at the Royal Ontario Museum.

In the QuickFire Challenge, the chefs fly blind and pick ingredients without knowing that they will be using them to make....ice cream. Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Toronto's Lower Bay subway station. Guest Judge Chef Grant van Gameren is on hand to determine who's aboard and who will get left behind.

After receiving heartfelt video messages from their mentors, the final five chefs are challenged to create a dish using ingredients packed for them by those same mentors. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies.

The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs - Top Chef Canada's previous four champions. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada.

The Top Chef Canada: All-Stars Finale is here and the final three chefs go head-to-head in a high-stakes QuickFire Challenge. Later in their final challenge of the season, the chefs head to the historic Royal York Hotel for a course-to-course battle as the chefs serve their meals of a lifetime. Only one All-Star will win it all and become Canada's Top Chef.