The Toque 12 - Season 1 (2022)

Chef Gilles Marx prepares a few more of AMUZ Gourmet Restaurant's exceptionally flavorful dishes and shares how he became inspired to live and cook in beautiful Jakarta. Also, explore AMUZ's curated wine cellar.

Otel Lobby was a dream realized by Co-owners Gaby Bakrie and Chef Maya Aldy. Join Phillip Davenport as Maya showcases two of Otel Lobby's leading dishes that exemplify the restaurant's high-end cuisine and meet Mixologist Ben Browning.

At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves up modern French-Asian cuisine created by award-winning Singaporean chef Jusman So. Taste a few of Dava's savory dishes and visit AYANA Resort's famous Rock Bar.

When Christian Vanneque purchased a $117,000 bottle of 1811 Chateau d'Yquem, he found a prominent place for this special purchase at his new establishment in Bali, Sip Wine Bar. Join Phillip as he experiences the best Sip has to offer.

SKYE Bar and Restaurant offers visitors a relaxing environment, an eclectic international menu focusing on Southeast Asian, Japanese, Italian, and Mexican cuisine, and unparalleled views of Jakarta from the 56th floor of BCA Tower.

Phil makes a grand entrance onto the beach in front of the equally grand Sakala Beach Club where Frédéric Boulay introduces us to the restaurant's amazing signature dishes, and the tranquil accommodations found in this exquisite resort.

On Day 2 of our unforgettable visit to Sakala Beach Club, Executive Chef Frédéric Boulay reveals a few more of the restaurant's enticing dishes, Eddie takes us step by step through a stunning dessert, and Yanick highlights the drink menu.

Alila Villas Uluwatu is a magical 5-star resort set atop steep cliffs overlooking the Indian Ocean. Executive Chef Stephane Simond prepares stunning dishes served at Alila's two high end restaurants CIRE and The Warung.

Stephanie Carrier introduces us to the sensational Laguna Resort and Spa in Nusa Dua before Executive Chef Made Putra prepares a few of his memorable signature seafood dishes on the beach, and back at Arwana Restaurant.

Phil believes The Dharmawangsa, where Javanese art, tradition, and culture are woven into the overall experience, is the best hotel in Jakarta. Executive Chef Vindex Tengker shares his secrets behind a few of his signature dishes.

Overlooking the natural beauty of Jimbaran Bay, the decadent atmosphere of Sundara mirrors the restaurant's phenomenal food. Phil meets with Executive Chef Greg Bunt who enlightens us with a couple of his signature dishes.