The Hairy Bikers' Comfort Food - Season 1 (2017)

The duo cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

The Hairy Bikers cook some classic pub food with a twist, giving a new look to a traditional pudding, taking on the north-east's chicken parmo, and revealing the secrets behind the ultimate fishcake.

The Hairy Bikers reveal the secret behind their ultimate biker burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic banana split.

The pair push the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.

The pair cook dishes that conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

The Bikers take everyday ingredients and transform them into comforting dishes that are satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi - Italian dumplings.

The chefs cook dishes to feed a multitude - just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.

Si and Dave cook dishes for when the temperature drops and the weather calls for good hearty cooking. Oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

Dave and Si whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.

It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

The duo cook some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.

Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.