The Great Food Truck Race - Season 13 (2021)

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season yet. Overlooking Anchorage, the teams must break their food truck keys out of 200-pound blocks of ice, beginning their adventure.

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams. Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination.