Spencer's BIG 30 - Season 3 (2020)

It's everyone's favourite night: Pizza Night. But why settle for overpriced ho-hum pizza when you can make it a tastier, healthier, faster AND cheaper pizza right at home. Spencer Watts, our favourite speedy chef starts by showing us how to make his Apple Pizza Crumble, based on mom's apple pie and made with tart, sweet-crisp Grannie Smith apples. Next is a fun Quick and Easy Duo Pizza that will please even the pickiest of eaters with one side simple pepperoni and one side garden-fresh veggie deluxe. Next up, it's time for a fresh, flavour Tomato Basil Salad with a ...

If you've got just 30 minutes, then you've got time to make a Thai take-out dinner for four. In his homey kitchen, Chef Spencer Watts shows us how to cook a tasty Thai dinner that includes soup, curry and even a sweet treat, all made in around 30 minutes for around 30 dollars. First, \ he makes an aromatic and fresh Tom Yum Soup with lemongrass, ginger, and chili. Next up: salty, sweet and nutty Panang Curry with seared tofu and flowery jasmine rice. Walk on the wild side with his unique and delicious Fried Egg Salad topped with crunchy peanuts. To finish, Spencer ...

Craving Japanese take-out but only have $30 dollars to spend? Chef Spencer Watts has you covered with his hearty and healthy Japanese Take-Out dinner and it'll only take 30 minutes to make. Host Spencer starts with a favourite: golden and crispy Sweet Potato and Zucchini Tempura. The main event is next on the menu with a sweet and spicy Beef Teriyaki that's glazed, sticky, and topped with scallions. Next up, he stir-fries carrots, onions, spinach and ginger with thick Japanese udon noodles. Finally, a crowd pleaser for dessert: a steamed Chocolate Mushipan. There you ...

Vietnamese take-out is always a treat, but why wait to treat yourself when you can make it at home? This Vietnamese Take-Out dinner is a great way to feed your whole crew and it won't break the bank. Chef Spencer Watts kicks off this zippy meal with Vietnamese Chicken Wings that are tossed with a blend of sweet, sour, and savoury sauces and spices, charred in the oven, before it's topped with peanuts and cilantro. Next up is a classic Beef Pho, Spencer combines traditional and aromatic spices to make a broth that's deep, layered, and satisfying; served with the ...

No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites that takes just 30 minutes and costs about 30 dollars. First, is a beautiful, golden, and crispy Onion Blossom coated in spices and served with a Spicy Dip. Your heart will melt like a pile of cheese curds for his Oven-Baked Poutine with squeaky curds, fresh-cut fries, and homemade gravy. Don't miss the comforting crunch of classic Corndogs served with tangy mustard. How do you...