Simply Ming - Season 9 (2015)

In this episode of Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on Classic Fried Rice, while Jamie creates a savory Paella from seasonal ingredients.

In this episode of Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on Classic Fried Rice, while Jamie creates a savory Paella from seasonal ingredients.

Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbecue to feast on this highly sustainable fish. While Matt makes a decadent Strawberry Salsa Fresca for his grilled fish, Ming creates a lightly seared Tuna Tataki that is paired with a refreshing Lemongrass Gremolata.

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent Fideuá, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.

Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman Spaghetti Amatriciana, while Ming creates a savory Black Bean Pork Chow Mein. One ingredient, two dishes, this week on Simply Ming!

When Boston's Best Pastry Chef is on Simply Ming, it's time for dessert! Joanne Chang from Flour Bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a Honey Champagne Sabayon Parfait to a Strawberry Ginger Kir Royal, each dish is quick, easy, and absolutely exquisite.

This week on Simply Ming, it's time for two new twists on Surf & Turf! Ming upgrades a classic, making a flavorful Shrimp, Beef and Broccoli spooned over a tasty brown and white rice mix. Zagat favorite, Ivan Orkin, joins him in the kitchen to put together a distinctive meal of Romanian Steak served on Crispy Shrimp Toasts.

This week on Simply Ming, it's time for two new twists on Surf & Turf! Ming upgrades a classic, making a flavorful Shrimp, Beef and Broccoli spooned over a tasty brown and white rice mix. Zagat favorite, Ivan Orkin, joins him in the kitchen to put together a distinctive meal of Romanian Steak served on Crispy Shrimp Toasts.

What's better than one Chef Tsai? How about three! This week on Simply Ming - Ming's Mom & Pops stop by to show everyone who knows best when it comes to home cooking. While Pops cooks up a Vegetarian Ja Jiang Mien, Mom creates a Charred Scallion Noodles.

It's a family affair this week when Ming's Mom and Dad are back to show their son a thing or two in the kitchen. Two great home-cooked meals are on the stove as Ming, Mom and Dad chop, dice, sauté and fry their way through family stories and shared jokes, this week on Simply Ming.

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Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming!

It's all about homemade soups today on Simply Ming! To stir up some deliciousness, Ming is joined by his old friend Jody Adams. A James Beard award-winning chef, Jody makes a flavorful green pea and artichoke soup with two kinds of pesto, while Ming serves up a real hot and sour soup - and a little spiked lemonade to top it all off!

Boston's "king of seafood" Jasper White stops by Simply Ming to show us one-pot seafood dishes. Jasper creates a Portuguese-style seafood stew of clams, mussels and chourico, while Ming follows up with a hearty black bean, clam and mussel pasta. Two easy and enticing dishes that you can make at home!

This week on Simply Ming, James Beard award-winning Chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a Shellfish and Saffron stew, while Ming prepares a speedy gourmet dinner - 4-minute Herb Olive Poached seafood. Savory, yet simple!

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed bass. Don't miss out, this week on Simply Ming!

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.