Shane Delia's Spice Journey - Season 2 (2014)

Shane hops aboard a glamorous boat, manoeuvres between the billionaires' super yachts and motor cruisers that dock in Bodrum, and heads out over the briny blue to experience the seafood that makes this area a foodie heaven.

Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism.

Shane explores some of Turkey's most famous flavours in Cappadocia, home to an ancient landscape, along with ancient underground cooking techniques.

Shane journeys to the headlands of the Euphrates and Tigris Rivers in Turkey and encounters living history on a plate.

Shane journeys north across the Pontic Mountains, to reach the Black Sea port town of Trabzon, where he tracks down a very special fish, known as the hamsi, and recipes that do this small, anchovy-like creature, culinary justice.

In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state.

In Episode One, Shane got to know the public face of Istanbul. In Episode Ten, he peeks behind the veil to discover a side of this city, and its culinary traditions, rarely seen by visitors.