Restaurants on the Edge - Season 2 (2020)

Our team of experts visit the beautiful summertime vacation destination of Muskoka in central Ontario, Canada. Only, it's the dead of winter. Which is part of the problem the Creative Plate Eatery's owner, Connie, faces. Though her restaurant is perched on a stunning lake, Connie struggles to get locals to come in during the freezing winter months, her menu is inconsistent and too extravagant (kangaroo, anyone?) and the reviews customers are leaving online are not helping. To breath new life into the Creative Plate and give Connie the hope she needs to keep going, ...

The team of experts visit the Aloha Vista Bar and Grill, a hillside restaurant with incredible views of the Big Island's Keauhou Bay. They're greeted by first-time restaurant owners Siri and Sunny, who have inherited an ocean's worth of challenges with this business venture. Not only do they not have a clue about the ins and outs of running a restaurant, they inherited a decidedly un-Hawaiian Italian menu, decor that is drab at best, and a reputation that leaves locals with a bad taste in their mouth. By incorporating local Hawaiian tastes and designs, making ...

The experts touch down on the Caribbean Island of St. Croix, where they meet Monty and Shea, restaurant owners of Louie and Nacho's Beach Bar. Both owners gave up their day jobs in mainland U.S. to live the dream of beach living in paradise, but a week after arriving, a hurricane ripped through the island, nearly destroying it and their dream. When the storm cleared, aid workers made up most of the client base, but with the island getting back on its feet, their new customers aren't finding their way to Louie and Nacho's. To help them out the experts dive into the ...

We travel to the stunning desert landscapes of sunny Arizona where the owner of the Vu Bistro, Heidi, is struggling to create any identity for her beauty salon-turned-restaurant. To help her out and get Heidi to focus on what's important, the experts immerse themselves in the Arizonian culture in order to revamp the restaurant. They go in search of design inspiration from Frank Lloyd Wright's nearby winter home, learn about Navajo symbolism, to experience survival methods in an Arizona desert, and visit a sound bath-can the experts infuse the many facets of ...