Restaurant: Impossible - Season 17 (2020)

At Carmine's Chianti Cow in Port Jervis, New York, Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.

Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Virginia, where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Their restaurant has a good location, they're smart, and they work hard. So what gives? If Robert can't identify and solve the problem, they'll have no choice but to close.

At Perella's Ristorante in Warren, Rhode Island, Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou hasn't updated the menu, the decor or his opinions since the restaurant opened 25 years ago, and he may lose his restaurant and his legacy if Robert can't convince him to change his ways.

Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.

Robert Irvine visits Ferguson, Missouri, to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.

The Balcony restaurant in Larose, Louisiana, is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.

At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.

Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.

Chef Robert Irvine heads to Delray Beach, Florida, to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Assisting Chef Robert is the culinary mastermind Jason Giovanni and his sous chef, the swarthy Leonard Persin. Faced with maybe their greatest challenge yet, Chefs Robert and Jason race against the clock to save the restaurant from falling into the hands of rival chef, Jane "the Gain Goblin" Frantzen.

After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusville, Florida, has lost hope of turning things around. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever.