Jul 20, 2019
Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing its doors. After more than 30 years as a beacon in the community, Josephine's Cooking is one month from closing. Robert must motivate the co-owner, Victor, to take over the reins and relieve his aging, strong-willed mother, Josephine. With only two days and $10,000, Robert has his hands full trying to keep an important piece of South Side history alive.
Jul 27, 2019
Robert Irvine heads to Columbia, Mo., to rescue McLanks Family Restaurant from shutting down. The restaurant is run by a single mother and her five adult children who fight constantly, and the tension is tearing both the family and the restaurant apart. It's up to Robert to fix their relationship and get them to work together before McLanks closes for good.
Aug 03, 2019
Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room, bland menu and terrible kitchen are tearing apart the mother and daughter who run it. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail.
Restaurant: Impossible Season 16 (2019) is released on Jul 20, 2019 and the latest season 20 of Restaurant: Impossible is released in 2022. Watch Restaurant: Impossible online - the English Reality-TV TV series from United States. Restaurant: Impossible is directed by Michael Shea,Hal Grant,Scott Preston,Gordon Recht and created by Michael Shea with Robert Irvine and Tom Bury. Restaurant: Impossible is available online on fuboTV and Discovery Plus Amazon Channel.
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible.
