Nigella: At My Table - Season 1 (2017)

Nigella makes a breakfast of fried bread and tomato hash. Next, a quick pasta dish with anchovies. Then, a vegan feast, with butternut and sweet potato curry, coriander and jalapeno salsa, and lemon tendercake served with blueberry compote.

Nigella makes her savory French toast, a spiced lamb kofta with garlic sauce, a rose and pepper pavlova with strawberries, a golden egg curry, and a white chocolate cheesecake.

Nigella cooks a supper of chicken with red grapes and marsala, followed by a chocolate amaretto cake with crumbled amaretti cream. Then there's mussels with pasta, a radicchio, chestnut and blue cheese salad, and an egg tortilla pie.

Nigella Lawson heads off into the countryside for a cosy Christmas sharing tips on relaxed entertaining, including devilled eggs and cocktails, roast duck with orange, soy and ginger and chocolate pistachio meringue cookies.