New Scandinavian Cooking - Season 15 (2019)

Andreas travels to Geilo to investigate the packed lunch Norwegians eat on the run - outdoors when hiking - or as the modest school lunch, and the complicated secret behind our everyday food.

Andreas travels to Kristiansand in Southern Norway to visit the small town of Cardamom to make ice cream using liquid nitrogen.

The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, ...

The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, ...

The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland- and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, ...

Sokna in Eastern Norway: making sourdough bread with homemade butter and baked pigeon; using cereals to make a porridge with veggie stock and duck breast.

Norwegian chef Ida Gran-Jansen visits the fishing grounds on the West Coast of Norway, meeting local fishermen and preparing a fish soup.