New Scandinavian Cooking - Season 12 (2015)

Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, and in the north Andreas makes reindeer meatballs and Arctic beef.

Eat like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish and roast beef ribs over an open fire.

While Andreas travels north on the Norwegian Coastal Express, and along the way he investigates what the sea and land can offer for his cooking.

Onboard Hurtigruten Andreas goes on a polar expedition as he travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab, fit for activities and fun in the snow.

Andreas takes us to the island of Skrova in Northern Norway. The villages along the coast rely on fishing, and today traditional fishing coexists with modern aquaculture.

Andreas makes a real Scandinavian Christmas feast, and shares all his favorite Norwegian recipes of the season.