New Scandinavian Cooking - Season 7 (2010)

Finnish chef Sara La Fountain has invited Andreas to take the trip to the "rye belt" in southern Finland. They travel together on the old Kings' Road, where they both make some of their favorite recipes.

Andreas visits the Southern Norwegian resort town of Kristiansand, he takes us fishing for mackerel and along the way he cooks a variety of fish dishes.

During the annual sheep gathering, Andreas travels through the South Western part of Norway and Rogaland. He cooks beer-braised lamb shanks and 'A One Pot Wonder'.

Andreas joins chef Claus Meyer, in South Western Denmark and Ribe, the oldest town in Scandinavia, where Claus and Andreas guide us through cooking and stories of the past.

Andreas visits Rygge, the vegetable garden of South Eastern Norway, where he revisits some old favorites: root vegetables, hen and goat meat.

Andreas investigates the mystical and delicious halibut in Helgeland, where it has found a perfect breeding ground, along the rugged coastline in Northern Norway.

Andreas visits the fjord's snow-capped mountains in Sognefjord on the West Coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes.

Andreas visits the island of Spitsbergen and Longyearbyen, the northernmost inhabited place in the world. This barren land offers some surprising delicacies.