My Greek Table with Diane Kochilas - Season 4 (2022)

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An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves.

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Venturing beyond tradition in the global world and embracing new ingredients, inspired by the Athens dining scene, and making new recipes Greek.

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Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs; pomegranate extra virgin olive oil, and herbs; an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits.

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Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.

Char-broiled cabbage "steaks" with pomegranate seeds and lemon zest; whole baked fish with leeks; Greek yogurt panna cotta.