Mexican Made Easy - Season 4 (2011)

A meatless Mexican meal is easy and tasty when Marcela Valladolid makes it. On the menu: sweet-corn-and-chile lasagna; oregano oven-baked cheese; and a creamy trifle al "limon".

Mexican-style grilled foods, including grilled rib-eye with buttery roasted garlic and ancho chilies; grilled tostadas w/ Mexican cheese, pickled jalapeños, onions and carrots; grilled zucchini-and-bean salad; tequila-drenched BBQ peaches.

Marcela makes a menu of diverse culinary gifts of Mexico's tastiest states.

Join Marcela for a tasty breakfast buffet. The menu includes eggs served with two sauces, empanadas with poblano cream cheese and Mexican chocolate-banana cake.

Marcela's favorite taco stand flavors come into the kitchen with this dish. Mexican street foods are made, including tequila and herb carne asada; adobo-rubbed chicken tacos; mint lemonade.

Marcela brings the excitement of a beach-side fiesta right into your home. On the menu: grilled whole fish; spicy shrimp-and-scallop cocktails; poblano rice; and watermelon-jalapeño coolers.

Marcela creates a menu celebrating the diverse culinary gifts of Mexico. Included: Jalisco's smothered pork sandwich; Baja's lobster burrito; Puebla's pipian chicken; and Mexico City's caramel popcorn balls.

Marcela combines elegant with easy in these perfect party pass-around. Hors d'oeuvres are made. Included: cilantro-scallop skewers; Brie quesadillas; mini-Mexican cheesecakes with an apple compote; frozen lime-rosemary margaritas.

Calling all sweet tooths. Indulge in these decadent Mexican desserts, including tres-leches cake; chocolate churros; caramel pastries; and marzipan.