Mexican Made Easy - Season 3 (2010)

On the menu: Baja-style tuna tartare; shrimp tacos; Caesar salad; and figs cooked in a sweet syrup made from Baja wine and honey.

Marcela makes kid-friendly meals, with her son, Fausto, including a cheesy Mexican frittata; pineapple empanadas; mini turkey tacos; and a zucchini-and-corn sauté.

A fall feast, featuring tequila-marinated turkey; potato gratin with poblano chilies; stuffed mushrooms; and pumpkin glazed with piloncillo sugar.

Holiday side dishes include Brussels sprouts in chipotle-chile cream; pan-fried potato croquettes filled with cheese and chiles; pureed squash-and-garlic topped with sautéed apples; and baked yams and apples with marshmallows.

Roast pork with plum sauce, served with cilantro-avocado mousse; rice with ancho chilies and pine nuts; and Mexican chocolate soufflé.

A Mexican brunch menu, featuring cowboy beans with chorizo and bacon; cheese-and-corn crepes topped with creamy poblano sauce; cheese fritters; and Mexican hot chocolate.

Light Mexican dishes are made, including grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; chayote squash with yogurt dip; and a citrus spritzer sweetened with agave syrup.