MasterChef Junior - Season 3 (2015)

On the "Junior Edition" of MASTERCHEF, America's Top 19 junior home cooks are introduced to their first mystery box challenge, in which they must make a complete restaurant-quality dish using any of the ingredients they are given. The winner of the challenge will have a significant advantage and select which of the judges' favorite pastas the remaining contestants will prepare in the elimination round. Later, the top junior home cooks with the best dishes will advance in the competition.

Before the next challenge, three of the junior home cooks will face a sweet competition as they race to top all of their pies with whipped meringue.

Twelve cooks remain for a mystery box challenge using ingredients that get better with age. Later, the contestants work with the most dangerous protein in the show's history.