MasterChef Junior - Season 2 (2014)

The contestants fry eggs sunny-side up in a 10 minute-challenge, and later prepare their signature dishes that will anchor their menus at a future restaurant.

The last six cooks split up into teams to compete in the inaugural restaurant challenge, with the winning group advancing to the semifinals.

The top 4 junior chefs cut fillets from Alaskan king salmon, which are used in the next challenge to create a restaurant quality dish with a limited number of ingredients.

The season 2 finale crowns a winner, who receives a trophy and a $100,000 prize, after the Top 2 junior chefs prepare a three-course menu in the last challenge.