Mamma Mima TV - Season 6 (2017)

Pyke takes a look at the park golf course in Mima.

Pyke travels into the mountains of Mima's Koyadaira town, and try to catch some fish.

Pyke takes on the Santo Hill Climb time trial.

Pyke takes a look at the annual chrysanthemum exhibition at Temple Town's Rinsho Temple.

Pyke takes a look at a local shiitake mushroom company, and see how their mushrooms are made and how they taste.

Pyke visits the Honraku Temple. It is located on a hill, and has a beautiful view, and even more beautiful gardens.

Pyke goes all the way up into the mountains of Mima to visit an old shrine and a giant rock.

Pyke has a bite of a local, traditional dish, in the historic Udatsu Street.

Pyke visits the cafe/community hub Ruche Cahoa in Mima's Anabuki area.

Pyke prepares a traditional end-of-year dish: soba.

In preparation of the New Year festivities, Pyke tries his hand at making a traditional Japanese New Year's decoration: the shimenawa, or shimekazari.