Mamma Mima TV - Season 4 (2016)

Two friends are coming to Mima, so Pyke takes them to do a traditional Mima activity.

Pyke takes a look (and taste) at Kawada Koeido, a local wagashi shop in Mima's Wakimachi area.

Pyke takes a look at a rare flower that's used to make Japanese noodles.

Pyke takes a look at a centuries old farmhouse, right in the middle of Mima's Wakimachi area.

Pyke digs up some sweet potatoes.

Pyke visits a 'homemade' wedding in the mountains of Mima.

Pyke meets the horse that gave Mima its name.

Pyke's dad is in town. What better excuse to make some traditional Dutch food using fresh Mima produce?

Pyke visits Mima's motocross course, Mima Motorland, where the finals of a national 'enduro' championship are being held.

Pyke visits and introduces Mima's famous Udatsu Street.

The crew ventures outside of Tokushima prefecture for the first time in the series. They are off to visit Mino city, in Gifu prefecture, where they also have udatsu.

Pyke takes a look at the product that built Mino's Udatsu Street: washi, or Japanese paper.