Licence to Grill - Season 2 (2004)

Rob prepares a barbecued feast for his friends to celebrate their participation in an air-band contest. Featured dishes include: Proscuitto-Wrapped Veal, Grilled Baby Onions, Asparagus Rafts and Parmesan-Crusted Scallops.

Rob grills an Asian feast for a friend heading to Japan. Featured dishes include: Slow Rotisserie Duck, Seared Fresh Tuna, and Smoked Asian Veggies.

In a tribute to his favourite movie, The Godfather, Rob gathers friends for an Italian feast off the grill. Featured dishes: Grilled Vegetable Pasta Sauce, Spicy Italian Sausage, Grilled Veal Chops and Calamari.

Rob honours neighbours with a Caribbean feast. Featured dishes: Smoked Pork Loin in a Passion Fruit Applesauce, Jerk Snapper and Island Salsa.

Rob Rainford hosts a wine and cheese party for close friends. From Lamb Chops to Lobster Tails, Rainford combines both ingredients into every dish on the grilled menu.

Rob serves up some healthy dishes for hungry guests who have just completed an aerobic marathon. Featured dishes include: Chicken Satay, Rotisserie Veal Roast, Polenta Kabobs, and Caesar Shrimp.

Rob throws an "over-the-hill" party for a friend's 40th birthday. Featured dishes include: Port-Marinated Rack of Lamb and Chicken Breasts, and Herbed Barbecued Mussels.

Rob braves a storm and a blackout to prepare a barbecued feast featuring Grilled Vegetable Frittata, Bacon-Wrapped Chicken Legs and a Smoked Veal Loaf.

Rob hosts a poker night for the boys. Featured dishes include: Beef Fajitas, Flattened Chili-Chicken, Smoked and Baked Beans.

Never needing an excuse to have a party or fire up the grill, Rob Rainford invites friends over for Jerk Baby Back Ribs, Honey Ginger Wings and Spicy Shrimp.