Hell's Kitchen - Season 7 (2010)

It's "game on" when each team's ingredients are determined by a roll of the dice and the chefs' ability to think on their feet. As the teams race against the clock to craft the perfect dish, tensions between the teammates boil over.

"Hell's Kitchen" does barbecue for the first time ever, and the chefs are challenged to prepare pork-themed dishes with their chosen ingredients. But when the red team fails to keep cool under pressure, Chef Ramsay gives them a piece of his mind.

When it comes to judging good food, mother knows best. The chefs are tasked with preparing dishes representing each of the five "mother sauces," and two surprise judges show up to decide which dishes stand out. For the evening's dinner service, it's family night and the pint-sized customers couldn't be more finicky, rowdy and demanding. As tempers flare, one contestant is sent home and Chef Ramsay surprises everyone by throwing in an unexpected twist.

Chef Ramsay turns Hell's Kitchen into an upscale deli when he challenges each contestant to create an original gourmet sandwich. While the winning team is treated to an amazing retreat in wine country, the losing team is left behind to perfect the peanut butter and jelly sandwich. Later, Chef Ramsay gets into an angry confrontation - with a disgruntled customer - during a disastrous dinner service. Meanwhile, when Chef Ramsay switches up the teams, the contestants face a different challenge: adjusting to their new teammates while reinventing a wedding menu for a 50th ...

For the team challenge, each chef had to make a gourmet sandwich in 30 minutes. The winning team was given a wine tasting trip in a private jet with Ramsay, while the losing team had to shuck peanuts and grind them into peanut butter.

Because he believes chefs must have superior palates, Ramsay puts the contestants' taste buds to the test in a blind tasting challenge. Although identifying foods comes easily, the contestants quickly realize they are in the dark when it comes to naming flavors. Later, during dinner service, the teams put their creativity to the test when they are asked to create an original menu. Then, the chefs' challenge features an ingredient that causes some contestants to snap. The evening's dinner service provides a new challenge as the teams are combined into one and race ...

Because he believes chefs must have superior palates, Ramsay puts the contestants' taste buds to the test in a blind tasting challenge. Although identifying foods comes easily, the contestants quickly realize they are in the dark when it comes to naming flavors. Later, during dinner service, the teams put their creativity to the test when they are asked to create an original menu. Then, the chefs' challenge features an ingredient that causes some contestants to snap. The evening's dinner service provides a new challenge as the teams are combined into one and race ...

For the individual challenge, the chefs had thirty minutes to create a tasting dish first focusing on presentation. The winner received a makeover and photo shoot with Epicurious magazine while the others cleaned the entire restaurant.

Whoever said looks don't matter has never been to HELL'S KITCHEN. During the individual challenge, each chef must craft a picture-perfect dish to impress Chef Ramsay and a panel of culinary students. Later, Chef Ramsay challenges the contestants to create a dish that costs no more than $10, but tastes like a million bucks. During the dinner service, passions ignite when Chef Ramsay insists that the contestants continually switch stations, and one contestant tries to take the lead. Will the chefs be able to keep their feelings under control and finish the service - or ...

Gordon Ramsay believes that to be a great chef you have to be a great teacher, so he brings in bachelors who have absolutely no cooking experience, and through only verbal cues, the chefs must teach their pupils how to prepare a delicious monkfish. During dinner, the chefs suffer from low energy and are serving undercooked food, and when Chef Ramsay accuses one contestant of sabotaging the service, things start falling apart.

The four remaining chefs are given a taste of the Savoy Grill, then told to recreate one of the dishes that they just tasted. A chef makes a bold move that doesn't pay off, while the winner of the challenge spends time with their family on a yacht. The losers are forced to clean the dorms of the detritus of past contestants. The next day, one of the losers awakes with heavy back pain that threatens to take them out of the competition. Following a near-quit, this contestant vows to push through. During the evening's dinner service, Chef Ramsay tests each chef by having...

Chef Ramsay crowns the winner, who will go on to be the head chef position at the restaurant in the Savoy Hotel in London.