Guy's Grocery Games - Season 9 (2016)

Part 2 of 5. The Redemption Tournament continues. Included: the chefs have to turn ingredients for a German chocolate cake into a delicious dinner; and they have to make something cheesy, using only items with price tags that begin with the number three.

Part 3 of 5. The Redemption Tournament continues with four returning chefs having to use tofu and radishes in their chicken dinners. Other challenges include a soup and sandwich on an $11 budget; French onion dip and jack fruit as ingredients in a classic surf and turf.

Part 4 of 5. The penultimate round of the Redemption Tournament begins with a fried feast; and later, Italian and Korean favors are combined when making a beef dinner.

Conclusion. The Redemption Tournament ends with a dinner, featuring ingredients that tripped up the chefs during their first appearances on Guy's Grocery Games (2013). Other challenges include a grilled picnic and a signature dish, featuring high- and low-priced items.

An all-grilling edition begins with the chefs creating a dish with wasabi, chocolate and two buns. Later, a seafood feast is made with only six pounds of ingredients; and a dinner must include tofu and pineapple.

Winners from The Next Food Network Star (2005) compete. Included: they must create a delicious family dinner, using only ingredients that fit in a purse-size shopping bag. Also: a spicy pork seafood casserole is served to the judges in Round 2; and a game of Grocery Golf is played to determine what goes in a lamb dish.

Three rounds of Food Wheel games are played. First, the chefs shop with a budget of $9.04 for their pork dishes; and later, they prepare high-end lunches featuring the color yellow and wild boar sausage. Finally, wagyu rib eye and popcorn are mandatory ingredients in a spicy dinner.

Dads do battle. Their first challenge involves deciphering a grocery list, made up of emoji syllables. Later, a family favorite is prepared to impress the judges; and a game of Grocery Golf is played, prior to Sunday supper.

Pastry chefs take part in an all-dessert competition. Challenges include using beef jerky as an ingredient; birthday treats featuring vegetables; and chocolate items made with nine components or less.