Guy's Grocery Games - Season 4 (2015)

Guy is constantly turning the tables: with kids choosing meals, while chefs endure a "Time Out" from cooking. Four families face off in a brunch competition that includes a mandatory breakfast Red Light Special: raisins.

The first challenge is to make meatloaf without any of the usual ingredients; and later, the competitors are forced to use items from a sample table when preparing appetizers.

Ingredients must begin with the letter P in the first round; the chefs are told to make a winning chicken dinner with a grocery list that includes hot pepper paste and candy; and the final challenge combines grilling and canned goods.

Chefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.

A barbecue challenge is followed by a ham dinner, with an eclectic grocery list, for date night. Also: the winner is determined after the final two chefs shop from only one aisle for their dishes.

A Mediterranean feast is made, using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions, when preparing a family favorite.

Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.

Guy celebrates Valentine's Day by giving the chefs a gift of chocolate for their savory starters; time and money are concerns when it comes to creating desserts; a game of "Musical Carts" makes preparing a candlelight dinner rather tricky.

Ingredients need to start with the letter "M" in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger, made with one item from every aisle.

Hot sandwiches are prepared in the first round, using a mishmash of munchies from the market's sample tables. Later, the chefs only have five ingredients or less to work with, when creating an international dish.

Four James Beard-nominated chefs compete in challenges, which include making hors d'oeuvres out of instant ramen noodles and preparing a five-star seafood dinner on a ridiculously low budget.

Chefs, who have appeared on Diners, Drive-ins and Dives (2006), compete in challenges.