Guy's Grocery Games - Season 3 (2014)

The chefs are given the challenge of using mislabeled meats and unmarked cans when preparing comfort food. Also: they make breakfast for dinner; and give the Food Wheel a spin.

Marshmallows must be incorporated into hearty lunch dishes. Other challenges revolve around taco night and a family favorite.

Four chefs take part in a cook-off with a Thanksgiving theme. Included: Fall dishes are made using autumn staples; game-day bites must incorporate frozen cranberry; and a holiday dinner is prepared using five ingredients or less.

Guy welcomes four chefs who have appeared on Diners, Drive-ins and Dives (2006) to compete. Their challenges include: making a comfort food out of radishes and maple syrup.

The chefs need to use coupons when preparing their best grilled dish on a budget; they must incorporate peanut butter and jelly in their decadent breakfast recipes. Also: Sunday supper is the theme of a "One Ingredient Per Aisle" challenge.

The competing chefs are tasked with creating their best meat dish, an all-American lunch, and a gourmet dinner.

A battle of the Food Network stars features Cat Cora, Alex Guarnaschelli, Marc Murphy and Marcel Vigneron taking on challenges, in the hopes of winning $20,000 for their chosen charity. Included: ABC; the Food Wheel; and Frozen Food Feud.

A five-star seafood dinner must be prepared, using five ingredients or less; and the chefs play a new game, inspired by an online fan and involving lasagna. Also: the winner is determined after an ultimate burger challenge.

A fried feast is prepared during the "Watch Your Weight" challenge. Also: a skewered meal is made out of items found in the clearance carts; and the final two chefs must spin the "Food Wheel" to determine their budget for an elegant dinner.

A Halloween theme. Included: a grocery list challenge is filled w/ spooky items like bone marrow, blood orange and black garlic; and savory treats must be created using only sweets. Also: Guy throws the chefs a Red Light Special curve-ball.