Good Eats - Season 14 (2010)

When it comes to brunch, eggs Benedict is king.

Fire a thin and crispy artisanal wood pizza on the grill.

Banana pudding fans are about to smile from ear to ear.

The taco is a concept as "American" as apple pie.

Host Alton Brown takes on a mythical, magical, monstrous form of frying.

Alton Brown helps you get more oats in your diet.

Host Alton Brown decides to put the "trick" into his treats.

Alton deals deliciously with a surprising glut of summer squash.

Alton takes this fall classic back to Plymouth and forward into the future.

Alton delves into three classic meringue-based desserts.

Alton journeys to the near east with hummus and falafel in the kitchen.

Do you tangle with dark forces in order to create a devil's food cake?

Alton Brown looks at three different ways to make chicken pot pie.

Alton Brown puts lasagna back in its place.

Master a few basics, add choice fish and you'll have a tasty bouillabaisse.

Alton devises definitive bread pudding using a secret scientific formula.

Alton harnesses the power of yeast to put rolls back onto the dinner table.

Alton makes up for insulting cauliflower, the cabbage family's oddball.

Alton investigates the culinary possibilities of Asian noodles.

Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork.

Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.

Alton Brown reveals the secret power of dark chocolate.