Good Eats - Season 11 (2007)

Substitutes can be every bit as successful as the original.

Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown.

Alton explores the world of home dried fruit. He offers a lesson on the use of sulfur and its effects on bacteria, why commercially marketed dried fruit is dipped in sulfur and examines options for bypassing the sulfur method for home drying optioning for a citric acid dip. Alton builds a dehydrator using a fan, fiberglass air filters, dehydrator tray liners and bungee cords. As an alternate, Alton demonstrates an in-oven method using a ceramic reptile heater, small fan, thermometer and ball of aluminum foil. Proper storage is explained and recipes using dried fruit ...

Alton Brown demonstrates why great stew is like great music.

Alton helps a humble cucumber fulfill its destiny of becoming a pickle.

Alton turns a handful of peanuts into some seriously good eats.

Alton Brown reinvents the classic green bean casserole.

Learn how to turn the blueberry into a year-round treat.

Alton shares the sweet, sticky science behind homemade marshmallow.

Join Alton Brown as he explores what it takes to stay sharp in the kitchen.

The Wing's the thing as Alton prepares the most ubiquitous of bar foods.

Alton Brown makes everybody's favorite -- the classic apple pie.

It may be the bane of children, but broccoli is a nutritional superfood.

Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe.

Join Alton as he breaks the trend toward an overly sweet and fussy pastry.

Alton breaks out the cast iron to whip up some good eats.