Good Eats - Season 9 (2005)

Alton Brown sets out to figure out how to make ice cream himself.

Alton looks at the nutritional challenges then concocts a protein bar, an energy bar and a healthy puffed-wheat treat.

Alton Brown investigates the ins and outs of sushi.

Alton gets a shot at joining a prestigious Institute.

Join Alton as he dives deep into the pantry to investigate vinegar.

Alton's tired of sad, insipid toaster waffles & flavorless instant batters

Meatballs, if everyone loves them so much why are there so many lousy ones?

The avocado is a multifaceted culinary actor that can take on many rolls.

Join host Alton Brown as he takes a look at the very handy pocket pie.

Good Eats takes its first serious (sorta) look at the cocktail world.

Join host Alton Brown as he tries to put vanilla back on its pedestal.

Beef tenderloin is one of the most luxurious cuts of critter known to man.

The cocktail is an American art form that few Americans know much about.

Alton completes his strategy of getting your money's worth from tenderloin.

Alton fishes, filets, and feasts on a selection of fish dishes.

Alton sets out to find a proper Pad Thai when his trip to Thailand gets canceled.

Tales of a monster scallop send Alton to a town in Maine to investigate.

Olives are huge in flavor not to mention that they've changed history.