Eat St. - Season 3 (2012)

Baltimore's "Gypsy Queen" food truck serves up eclectic eats, including whole crab, soft-shell-crab BLTs and mac-and-cheese waffle cones. Also spotlighted: the "Trailer Park'd" truck in Lansing, Mich., which dishes up slow-cooked fast food.

Sweet and savory pies are sampled at Dangerously Delicious Pies in Washington, D.C. Also visited: the Fries and Dolls truck in Calary; Papa Pemone's truck in New York City; and the La Gusguita truck in Tampa, Florida.

Stops include the "Purple Carrot", a farm-to-truck food stand in Michigan; the "Sugar Rush" dessert truck in Miami; "Le Truc", a converted school bus serving gourmet street food in San Francisco; and the "Perogy Boyz" truck in Calgary.

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James samples Southern comfort food in Austin, Texas; Greek eats in New York; and Mexican favorites in Tampa Bay, Florida.

Featured eats include peanut-butter sandwiches topped w/bacon, bananas & honey at "Pnut Butter Bar" in L.A.; slow-cooked soul food at "Snout & Co." in Seattle; poutine w/cheese curds imported from Quebec at "Smoke's Poutinerie" in Toronto.

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Stops include the "I Dream of Weenie" truck in Nashville; "Lizzie's Lunchbox" in Austin; and the "Latin House Grill" in Miami.

Featured eats include Irish-style fish and chips from the "Mobile Marlay" truck in Atlanta; jack-fruit tacos and deep-fried mango from the "Seabirds" truck in Orange County, Cal.; and smoked ribs from the "Smoke El Al" truck in Nashville.

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James samples Spanish and Latin cuisine at the "Ibiza Bites" truck in Atlanta. He tries seared sea scallops and pomegranate riblets at the "Home Skillet" truck in Orange County, Cal., and handmade pastas at "Artigiano's in Portland, Ore.

South American snacks, including smoked-pork arepas & sautéed shrimp cakes, are sampled at "Wonderlicious on Wheels" truck in Atlanta. Also spotlighted: "Hoss' Loaded Burgers" in Nashville; the "Tasting Spoon" truck in Orange County, Cal.

James eats Central American cuisine at "Lidia's Dominican Kitchen" in L.A.; globally-inspired street food at "El Gastronomo Vagabundo" in Toronto; fish & chips at "Bits & Druthers" in Austin; & Ethiopian eats at "Fojol Bros." in Wash, D.C.

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