Jan 16, 2015
In Des Moines, Iowa, Guy Fieri checks out a funky fusion joint serving up unique burritos and masa fries with butgogi. Across town in Beaverdale, a Southern spot's cooking up all the classics, including ribs, red beans, rice, catfish cakes and collards. In Atlantic City, a husband-wife duo dishes out soul food standouts, including turkey chops and pig feet.