Diners, Drive-ins and Dives - Season 17 (2013)

Guy Fieri digs into dishes like mama made, if she had a wild imagination, beginning with deep-fried PB&J and tacos in Philadelphia. Also: a Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs.

Triple D goes Triple "P" with some standout veggie and meat dishes.

Guy Fieri meets some masters of meat and BBQ. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping.

Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Arizona, he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken.

Guy experiences Jamaican jerk chicken in Philadelphia; tastes a time-tested sausage recipe in Scottsdale, Arizona; and eats soul food in Denver, Colorado.

This trip, Guy's pullin' in for a mishmash of comfort food, visiting a Philadelphia stop, where he tastes North African chicken and sour cream pound cake; an organic taco truck in Leucadia, Cal.; a boxing gym/restaurant in Phoenix, Arizona.

Guy Fieri gets a visit from the stars of the film, Grown Ups 2 (2013).

Guy Fieri heads to San Diego for some old and new favorites, beginning with burgers with a friend at a famous Ocean Beach surfer spot. Also: fried rice and pho at a noodle joint owned by brothers; and a favorite North Park pizzeria.

Guy Fieri hits up some spots that put their heart into everything they do. Included: a family-owned Carlsbad, Cal., Italian eatery known for its ravioli recipe; Sloppy Joes from a riverside tavern in Troutdale, Oregon.

Guy visits restaurants in San Francisco & Portland, Ore., that specialize in fresh food, including arepas & empanadas served at a Venezuelan joint with a gluten-free menu; and a family-run sausage spot featuring homemade salami and bologna.