Diners, Drive-ins and Dives - Season 14 (2012)

Stops include a breakfast joint in Ventura, Cal., for pancake burritos; and a Greek eatery in Baltimore, which serves up age-old family recipes.

Guy samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin.

Spotlighting Johnny Garlic's, Guy Fieri's own restaurant in Santa Rosa, California. Also: a pirate-theme bar in Stillwater, Minnesota; a hot-dog joint in Portsmouth, Virginia.

Guy visits barbecue joints in Dallas and Nevada, indulging in classic beef brisket, Carolina pork, fresh sausage and slow-cooked ribs.

Guy's going off the strip and digging into Las Vegas. He also makes stops in Buffalo, N.Y., and at his alma mater, UNLV.

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese.

Guy's got his sight set on food with international influence. He makes stops in Richardson, Texas, Las Vegas, and New York City.

Duck pastrami is sampled at a gourmet sandwich shop in Austin, Texs. Guy also eats Cajun roast-beef po'boys in Las Vegas and stuffed burgers in St. Paul, Minn.

Stops include a Las Vegas taco stand; a Jamaican joint in Honolulu; and a Russian eatery in Arlington, Texas.

Guy's quest covers the country. In Charleston, a breakfast hangout does a chicken fried biscuit. In Chicago, a 40-year-old institution busts out traditional German. In Honolulu, a food truck cranks out chimichurri beef tacos.