Diners, Drive-ins and Dives - Season 7 (2009)

Guy Fieri rolls out for great foreign flavors.

Guy checks out joints doing one-of-a-kind favorites from coast to coast.

Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Oklahoma; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.

Guy hits three joints with the same name, twice: "Niko Nikos", a converted gas station in Houston serving authentic Greek specialties; "Tap Tap", a Italian restaurant in Miami Beach; and "Pok Pok", an Asian eatery in Portland, Oregon.

Guy Fieri finds three local joints cooking from scratch their own way.

Guy checks out some eateries where food is cooked the old-fashioned way.

Guy hunts down some killer dives in Ohio, New York and Illinois.

Guy rolls in for real family cooking. In Providence, R.I., 2 brothers put a modern spin on old family recipes. Bosnian classics are sampled at a Houston strip mall; & a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.

Guy Fieri hits nothing but diners on this trip. An E. Coast-inspired diner serves Vietnamese dishes in Santa Cruz, Cal. And N. England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass. and a local landmark in Norman, Okla.

Guy visits some longtime favorite diners: a local landmark in Attleboro, Mass., serving New England classics since 1911; a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.