Diners, Drive-ins and Dives - Season 3 (2008)

Guy visits restaurants that attract a regular clientèle in St. Louis, Missouri; Richmond, Virginia; Glendale, Arizona and Hatboro, Pennsylvania

Guy visits restaurants in St. Louis, Phoenix and Marietta that serve a wide variety of food.

Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.

Guy visits a 90-year-old tea house in Memphis, a 1950s drive-in restaurant in Topeka and a 60-year-old diner in Miami Beach.

Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches.

Guy journeys to Memphis, Tennessee to visit a variety of restaurants specializing in barbecue.

Guy searches out restaurants serving the best comfort food, from French toast in Baltimore to cornbread in Huntington, West Virginia.

Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations.

Guy visits three family restaurants; a South Miami seafood joint specializing in Puerto Rican recipes, a Baltimore place serving pit beef and a popular Utah drive-in.

Guy visits southern restaurants that have their own unique take on classic barbecue dishes.