Diners, Drive-ins and Dives - Season 1 (2007)

Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC

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Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

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It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

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Guy Fieri's taking a culinary trip around the world without leaving the U. S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.

Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.

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On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.

Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.

Guy Fieri is chickening out across the country

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Guy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

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Guy gives real-deal diners their due, as he visits places serving all-American staples, the great breakfasts and classic comfort food.

Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus ...

Guy Fieri tries classic Greek pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.

Guy Fieri samples Cincinnati chili, piled up six different ways; burgers in Ann Arbor, Michigan; and a big breakfast in Springfield, Illinois; Duff Goldman helps Guy tackle a massive sandwich at a beef joint in Baltimore.

This trip, Guy's pulling in for real-deal bar food and Salvadoran classics.

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From duck to dumplings, Guy goes crazy for new recipes from old joints.

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This trip Guy's rolling out for a Triple-D take on chicken.

If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

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Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

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It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

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Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

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Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.

Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

It's Diners, Drive-Ins, Dives and decadence ... with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

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Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

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