Destination Flavour: China - Season 1 (2018)

Adam takes a side trip to a city he knew all-too-well during his years working as a corporate lawyer for the Disney company - Shanghai.

Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's capital, Jinan, to sample a dish seen as a regional highlight.

Adam is keen to explore different ethnic minorities within the Yunnan province and see how their traditions have the shaped the region, and its food, into what is it today.

On his journey discovering China's history through its food, Adam's next stops are the fiery provinces of Sichuan and Hunan, both part of the eight great regional cuisines.

Adam comes to another one of the eight great regional cuisines - Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

Hong Kong looms on the horizon, its glittering peaks towering over the lush foliage tumbling down the steep peaks that punctuate the city.

Adam arrives in Hainan, ready for the Liaw family reunion. After months apart, he's meeting his wife and kids here in Haikou, to join him at the family reunion, but before they arrive, he's keen to check out the islands food and culture.